Trattoria Roma

Trattoria Roma encompasses all of the traditions and ambience of Italian cuisine, the Trattoria is open: Tuesday – Thursday from 5:00 – 10:00 pm, Friday – Saturday from 5:00 pm – 11:00 pm , and Sunday from 2:00 pm - 9:00 pm
For reservations phone 401-331-5000

Learn about our Banquet Facility>>

ANTIPASTI
INSALATA
WOOD FIRED PIZZA
WOOD FIRED CALZONES
PASTA
SECONDI
PRIX FIXE

ANTIPASTI

ANTIPASTO MISTO DELLA CASA	10.95
house made roasted peppers, imported sharp provolone, cerignola olives, roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto
BROCCOLI RABE CROSTINE	10.95
Imported smoked pancetta sautéed with broccoli rabi, garlic, e.v.o.o., and pepperoncino, topped with pecorino cheese
CALAMARI FRITTI	11.95
Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro
ARANCINI	8.95
A sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce and shaved parmigiano
COZZE ALLA ROMA	10.95
Prince Edward Island mussels simmered in a garlic & white wine San Marzano tomato sauce topped with fresh herbs, served with tuscan toast points

INSALATA

MOZZARELLA CAPRESE	9.95
fresh sliced buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, e.v.o.o. and balsamic reduction. add prosciutto 1.50 per slice
ARUGULA E RADICCHIO	9.95
Baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized Vidalia onions and crumbled goat cheese
DI CESARE ALLA GRIGLIA	9.95
Grilled fresh crisp romaine wedge with home made caesar dressing, shaved parmigiano reggiano, toasted tuscan fresh herb croutons. add anchovy filets 1.50
POLPETTE	12.95
Oversized home made meatballs made with ground veal, pork and beef, fried then simmered and topped with San Marzano tomato sauce, served with mixed field greens, topped with shaved pecorino cheese
INSALATA MISTA	8.95
mixed baby field greens with Bermuda onions, toasted tuscan fresh herb croutons, sliced olives, grape tomatoes, cucumber, shaved reggiano and balsamic dressing. add grilled chicken 3.95 grilled shrimp 7.95 grilled salmon 9.95
SIDE CAESAR OR BABY MIXED FIELD GRAINS SALAD	5.95

*SOUP OF THE DAY (BOWL)	6.95
ask your server for today's selections

WOOD FIRED PIZZA

MARGHERITA	12.95
San Marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, e.v.o.o.
PESTO GENOESE	13.95
Fresh made basil pesto, buffalo mozzarella, parmigiano reggiano cheese, and fire roasted peppers
FIORENTINA	13.95
San Marzano tomato sauce, sautéed spinach, caramelized Vidalia onions, buffalo mozzarella, ricotta cheese
QUATTRO STAGIONI	10.95
San Marzano tomato sauce, sautéed cremini mushrooms, fire roasted peppers, marinated artichokes, black olives, mozzarella
ROMA	13.95
San Marzano tomato sauce, hot capicollo, homemade sausage, pepperoni, sautéed bell peppers, mozzarella
PROSCIUTTO E ARUGULA	13.95
San Marzano tomato sauce, parma prosciutto, baby arugula caramelized Vidalia onions, mozzarella
PROSCIUTTO E FONTINA	13.95
Fontina cheese, fresh mozzarella, sliced parma prosciutto, e.v.o.o. and fresh basil
NAPOLETANA	10.95
San Marzano tomato sauce, e.v.o.o., anchovy filets, capers, pitted gaeta, buffalo mozzarella and basil
BREAKFAST	13.95
San Marzano tomato sauce, smoked pancetta, e.v.o.o., fresh basil, mozzarella and sunny side up egg

WOOD FIRED CALZONES

CARNE E FORMAGGI	14.95
Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina, parmigiano with San Marzano tomato sauce
SALSICCIA E RABE	14.95
Sautéed broccoli rabe aglio e olio, homemade mild sausage, sun dried tomatoes, asiago and mozzarella cheeses
POLLO	13.95
Marinated grilled chicken, sautéed spinach, smoked pancetta, fire roasted peppers, gorgonzola and mozzarella cheeses
VEGETALI	12.95
Homemade pesto genoese, caramelized Vidalia onions, sautéed spinach, fire roasted peppers, goat and mozzarella cheeses

*whole wheat dough also available

PASTA

wheat and gluten-free pasta also available, add $1

RIGATONI BOLOGNESE AL FORNO	16.95
Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino romano
BUCATINI ALLA MATRICIANA	15.95
Italian smoked pancetta, bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta
TORTELLINI VODKA AL FORNO	15.95
Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked
SPAGHETTI ALLE VONGOLE	19.95
Spaghetti pasta sautéed with native fresh littleneck clams. Available in a spicy San Marzano tomato sauce or a garlic, white wine sauce and parsley
GNOCCHI DELLA NONNA AL FORNO	15.95
Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked (spicy optional)
PENNE POLLO E BROCCOLI	16.95
Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich alfredo sauce, topped with parmigiano reggiano cheese
ORRECHIETTE E SALSICCIA	16.95
ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage, topped with shaved parmigiano
BUCATANI PESCATORE	24.95
fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a San Marzano tomato sauce, tossed with Bucatini pasta and fresh herbs (spicy optional)

*Gluten free pasta available

SECONDI

PARMIGIANA	19.95
Your choice of scallopine of boneless chicken breast or tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne. Chicken - 17.95 Veal - 19.95
POLLO MARSALA	19.95
Chicken breast sautéed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus
VITELLO SALTIMBOCCA ALLA ROMA	22.95
Tender veal scallopine topped with parma prosciutto, fontina cheese, fresh sage, pan seared in a marsala wine sauce, served with sautéed baby spinach aglio e olio and roasted potatoes
BISTECCA PORTOBELLO	29.95
14oz prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled asparagus
PESCE ACQUA PAZZA	24.95
slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, bermuda onions, fresh herbs, served with sauteed baby spinach aglio e olio and baby red roasted potatoes
PARMIGIANA DI MELANZANE AL FORNO	16.95
tender eggplant friend then layered with San Marzano tomato sauce, grated pecorino romano, melted mozzarella and baked, served with penne
CAPESANTE CON RISOTTO	24.95
four fresh jumbo grilled sea scallops over a creamy risotto milanese with parmigiano reggiano and fresh herbs
VEAL CHOP	19.95
16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, served with creamy mashed potatoes and grilled asparagus
FILET OF SOLE FRANCESE	19.95
locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio, and raosted potatoes
SALMONE ALLA GRIGLIA	22.95
fresh atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served over roasted garlic mashed potatoes, drizzled with a balsamic reduction
FILET MIGNON	26.95
our most tender 8oz prime beef filet, wrapped w/ prosciutto and grilled to your liking, topped with a demi reduction sauce, served over roasted garlic mashed potatoes and grilled asparagus

PRIX FIXE

three course pre-fixed dinner of your choice - $29.95 per person - available every day

"PRIMO"

first course - choose one

ARANCINI

a sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce and shaved parmigiano

COZZE ALLA ROMA

Prince Edward Island mussels simmered in a garlic and white wine San Marzano tomato sauce topped with fresh herbs, served with Tuscan toast points

baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized Vidalia onions and crumbled goat cheese

ANTIPASTO MISTO DELLA CASA

house made roasted peppers, imported sharp provolone, cerignola olives, roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma proscuitto

CALIMARI FRITTI

tender calamari rings pan fried and topped with classic garnish and spicy pomodoro

MOZZARELLA CAPRESE

fresh sliced buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, e.v.o.o. and balsamic reduction. add parma proscuitto 1.50 per slice

WOOD FIRED PIZZA

choose from any of our premium specialty pizzas

"SECONDO"

second course - choose one

SPEGHETTI ALLE VONGOLE

speghetti pasta sauteed with native fresh littleneck clams, available in a spicy San Marzano tomato sauce or a garlic and white wine sauce and parsley

POLLO O VITELLO SALTIMBOCCA ALLA ROMA

tender chicken or veal scallopine topped with parma prosciutto, fontina cheese, fresh sage, pan seared in a marsala wine sauce, served with sauteed baby spinach, aglio y olio and roasted potatoes

BUCATINI ALLA MATRICIANA

Italian smoked pancetta, bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta

SALMONE ALLA MATRICANA

fresh Atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served over roasted garlic mashed potatoes

POLLO O VITELLO MARSALA

tender veal or chicken breast sauteed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus

PESCE ACQUA PAZZA

slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, bermuda onions, fresh herbs served with sauteed baby spinach, aglio e olio and roasted potatoes

POLLO O VITELLO PARMIGIANO

your choice of scallopine of boneless chicken breast or tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne

FILET OF SOLE FRANCESE

locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach, aglio e olio and roasted potatoes

"DOLCE"

dessert - choose one

House Made Tira Misu

Torta di Cioccolata

Torta di Formaggio

Cannoli Siciliana

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Please visit the website for our sister company, Via Roma, for all of your banquet and event needs