Trattoria Roma

Trattoria Roma encompasses all of the traditions and ambience of Italian cuisine, the Trattoria is open: Tuesday – Thursday from 5:00 – 10:00 pm, Friday – Saturday from 5:00 pm – 11:00 pm , and Sunday from 2:00 pm - 9:00 pm
For reservations phone 401-331-5000

ANTIPASTI
INSALATA
WOOD FIRED PIZZA
WOOD FIRED CALZONES
PASTA
SECONDI

ANTIPASTI

ANTIPASTO MISTO DELLA CASA	10.95
house made roasted peppers, imported sharp provolone, cerignola olives, roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto
BROCCOLI RABE CROSTINE	8.95
Imported smoked pancetta sautéed with broccoli rabi, garlic, e.v.o.o., and pepperoncino, topped with pecorino cheese
CALAMARI FRITTI	8.95
Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro
ARANCINI	7.95
A sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce
COZZE ALLA ROMA	8.95
Prince Edward Island mussels simmered in a garlic & white wine San Marzano tomato sauce topped with fresh herbs
ROMA'S FAMOUS CHEESE BOARD	12.95
featuring pecorino toscano, fior di sardegna, cacio di roma, gorgonzola piccante, served with assorted olives and toasted and crostini
TRIO OF CROSTINI	10.95
smoked pancetta with gorgonzola and arugula sicilian camponata with asiago and chick peas, bermuda onion with fontina
GRILLED PORTOBELLO	10.95
topped with cherry tomatoes, fresh basil, bermuda onions, e.v.o.o and fresh mozzarella, served over greens drizzled with aged balsamic

INSALATA

MOZZARELLA CAPRESE	8.95
esh sliced buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, e.v.o.o. and balsamic reduction
ARUGULA E RADICCHIO	8.95
Baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized Vidalia onions and crumbled goat cheese
DI CESARE ALLA GRIGLIA	8.95
Grilled fresh crisp romaine wedge with home made caesar dressing, shaved parmigiano reggiano, anchovy filets optional
POLPETTE	10.95
Oversized home made meatballs made with ground veal, pork and beef, fried then simmered and topped with San Marzano tomato sauce, served with mixed field greens, topped with shaved pecorino cheese
SEA SCALLOPS ALLA CAPRESE	12.95
sea scallops grilled then tossed with grape tomatoes, bermuda onions, fresh basil, e.v.o.o., aged balsamic served over a bed of baby arugula
RADICCHIO WEDGE	10.95
grilled radicchio wedges topped with salt & pepper, e.v.o.o., crispy smoked pancetta and melted gorgonzola cheese
*SOUP OF THE DAY (BOWL)	5.95
ask your server for today's selections

WOOD FIRED PIZZA

MARGHERITA	9.95
San Marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, e.v.o.o.
PESTO GENOESE	10.95
Fresh made basil pesto, buffalo mozzarella, parmigiano reggiano cheese, and fire roasted peppers
FIORENTINA	10.95
San Marzano tomato sauce, sautéed spinach, caramelized Vidalia onions, buffalo mozzarella, ricotta cheese
QUATTRO STAGIONI	10.95
San Marzano tomato sauce, sautéed cremini mushrooms, fire roasted peppers, marinated artichokes, black olives, mozzarella
ROMA	10.95
San Marzano tomato sauce, hot capicollo, homemade sausage, pepperoni, sautéed bell peppers, mozzarella
PROSCIUTTO E ARUGULA	10.95
San Marzano tomato sauce, parma prosciutto, baby arugula caramelized Vidalia onions, mozzarella
PROSCIUTTO E FONTINA	10.95
Fontina cheese, fresh mozzarella, sliced parma prosciutto, e.v.o.o. and fresh basil
NAPOLETANA	10.95
San Marzano tomato sauce, e.v.o.o., anchovy filets, capers, pitted gaeta, fresh mozzarella and basil

WOOD FIRED CALZONES

CARNE E FORMAGGI	10.95
Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina, parmigiano with San Marzano tomato sauce
SALSICCIA E RABE	10.95
Sautéed broccoli rabe aglio e olio, homemade mild sausage, sun dried tomatoes, asiago and mozzarella cheeses
POLLO	10.95
Marinated grilled chicken, sautéed spinach, smoked pancetta, fire roasted peppers, gorgonzola and mozzarella cheeses
VEGETALI	9.95
Homemade pesto genoese, caramelized Vidalia onions, sautéed spinach, fire roasted peppers, goat and mozzarella cheeses

*whole wheat dough also available

PASTA

RIGATONI BOLOGNESE AL FORNO	12.95
Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino romano cheese and baked
BUCATINI ALLA MATRICIANA	14.95
Italian smoked pancetta, bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta
TORTELLINI VODKA AL FORNO	12.95
Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked
SPAGHETTI ALLE VONGOLE	14.95
Spaghetti pasta sautéed with native fresh littleneck clams. Available in a spicy San Marzano tomato sauce or a garlic, white wine sauce and parsley
GNOCCHI DELLA NONNA AL FORNO	12.95
Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked
PENNE POLLO E BROCCOLI	12.95
Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich alfredo sauce, topped with parmigiano reggiano cheese
ROMA'S FAMOUS MACARONI & CHEESE	12.95
jumbo shells, caramelized onions, smoked pancetta bits, fontina, mozzarella & parmigiano cheeses topped with tuscan bread crumbs and baked until golden
ORRECHIETTE E SALSICCIA	14.95
ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage, topped with shaved parmigiano
BUCATANI PESCATORE	18.95
fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a San Marzano tomato sauce, tossed with Bucatini pasta and fresh herbs (spicy optional)
LINGUINE CARBONARA	14.95
smoked pancetta, bermuda onions, fresh garlic, e.v.o.o. & black pepper, sauteed until golden, tossed with pasteurized eggs, pecorino romano cheese, fresh herbs and linguine pasta topped with shaved parmigiano
FETTUCCINI ALLA ROMANA	14.95
ribbon pasta sauteed with prosciutto, peas, bermuda onions, in a rich cream sauce, topped with shaved parmigiano reggiano

*Gluten free pasta available

SECONDI

PARMIGIANA	18.95
Your choice of scallopine of boneless chicken breast or tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne. Chicken - 16.95
POLLO MARSALA	16.95
Chicken breast sautéed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus
VITELLO SALTIMBOCCA ALLA ROMA	18.95
Tender veal scallopine topped with parma prosciutto, mozzarella cheese and fresh sage, pan seared in a marsala wine sauce, served with sautéed baby spinach aglio e olio and baby red roasted potatoes
VITELLO SALTIMBOCCA ALLA ROMA	18.95
Tender veal scallopine topped with parma prosciutto, mozzarella cheese and fresh sage, pan seared in a marsala wine sauce, served with sautéed baby spinach aglio e olio and baby red roasted potatoes
BISTECCA PORTOBELLO	22.95
prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled asparagus
PESCE ACQUE PAZZA	19.95
slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, bermuda onions, fresh herbs, served with sauteed baby spinach aglio e olio and baby red roasted potatoes
PARMIGIANA DI MELANZANE AL FORNO	14.95
tender eggplant friend then layered with San Marzano tomato sauce, grated pecorino romano, melted mozzarella and baked, served with penne
CAPESANTE CON RISOTTO	22.95
four fresh jumbo grilled sea scallops over a creamy risotto milanese with parmigiano reggiano and fresh herbs
VEAL CHOP	19.95
16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, served with creamy mashed potatoes and grilled asparagus
FILET OF SOLE FRANCESE	18.95
locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio, and raosted potato wedges
SALMONE ALLA GRIGLIA	19.95
fresh atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served over roasted garlic asparagus
FILET MIGNON	26.95
our most tender prime beef filet, wrapped w/ pancetta and grilled to your liking, topped with a demi reduction sauce, served over roasted garlic mashed potatoes and grilled asparagus
PORK TENDERLOIN	24.95
pan-seared pork tenderloin, hand carved for you, topped with a fresh apple, raisin and cranberry chutney, served over glazed carrots and steamed broccoli with pecorino cheese
RIB LAMB CHOPS	28.95
three thick loin lamb chops, grilled to your liking, served with a tasty orzo salad with grape tomatoes, cucumber, fresh herbs, bermuda onion and grilled zucchini

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Please visit the website for our sister company, Via Roma, for all of your banquet and event needs